Pouch
½ & 1 litre
The smallest pack, for kitchens that cook fresh. Also in the 1 litre size.
Venpura Oil · Expeller Pressed · Virudhunagar, Tamil Nadu
Pressed the way
it's always been done.
Venpura is pure expeller-pressed groundnut oil, made in Virudhunagar for over 50 years. Good groundnuts, pressed in our own machine, settled, filtered and packed fresh. Nothing refined, nothing added.
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Expeller Pressed
Pressed in our own machine
No Chemicals
Never refined or bleached
230°C Smoke Point
Built for Indian frying
50 Years On
Manufacturing since 1975
Groundnut Oil Only
We make nothing else
Origin
Fifty years of pressing groundnut oil — and nothing else.
Venpura is a partnership concern in Virudhunagar, run by Mr. Subhash Chandra Bose and Mr. Ganeshkumar. For over 50 years the company has manufactured one product only: groundnut oil. No blends, no second line, no shortcuts.
Groundnuts are sourced from farms in the region, graded, and pressed in our own expeller machine within days. The oil is settled, filtered and packed the same week — in pouches, cans and 15-litre tins.
Manufacturer of groundnut oil only — since 1975.
Mr. Subhash Chandra Bose & Mr. Ganeshkumar · Partners
Vision
Three Generations•One Legacy
Built on Tradition. Driven by Innovation.
Three generations working together with a shared commitment to quality, trust, and continued growth.
Founder
Mr. Subhash Chandra Bose
Managing Director
Mr. Ganeshkumar
Business Executive
Mr. Vigneshwaran
1 litre
The Pack
Venpura Groundnut Oil
Deep golden, honestly nutty, and unrefined. Pressed in small batches every week and packed the same day — in pouches, bottles, cans or the 15-litre tin that shopkeepers have been buying from us for decades.
- Energy
- 900 kcal / 100g
- Mono unsaturated
- 48 g
- Poly unsaturated
- 36 g
- Vitamin E
- 16 mg
Deep fryingEveryday cookingTemperingOil bathPickling
Pouch · Bottle · Can · Tin
Available in pouches, bottles, cans and tins.
The same oil in every pack — only the size changes. Every order is pressed and packed fresh.
Bottle
1 litre
Everyday kitchen size. Easy to pour, easy to store.
Can
5 litre
Sturdy can for big households and small caterers.
Tin
15 litres
Our classic tin — restaurants and shops have used it for decades.
Our Process
Stage 01
Harvest
Single-origin groundnuts from local red-soil farms, sun-dried in the open for four days.
Stage 02
Expeller Press
Cleaned kernels go into our expeller. The screw press squeezes the oil out mechanically — no solvent, no chemistry, just pressure.
Stage 03
Settle & Filter
The oil rests, the sediment drops, and what is left is strained clean. No bleaching earth, no deodorising, no colour added.
Stage 04
Packed
Filled into pouches, cans and our 15-litre tin, sealed the same day and sent out to homes and kitchens.
Harvest
Single-origin groundnuts from local red-soil farms, sun-dried in the open for four days.
Expeller Press
Cleaned kernels go into our expeller. The screw press squeezes the oil out mechanically — no solvent, no chemistry, just pressure.
Settle & Filter
The oil rests, the sediment drops, and what is left is strained clean. No bleaching earth, no deodorising, no colour added.
Packed
Filled into pouches, cans and our 15-litre tin, sealed the same day and sent out to homes and kitchens.
Kitchen Notes
What people say after the first bottle.
Certified & Verified
FSSAI Licensed
50 Years of Pressing
Groundnut Oil Only
No Cholesterol · No Trans Fat
Partnership Concern, Virudhunagar
Dealership
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